Articles

Applying the theory of planned behavior to promotion of whole-grain foods by dietitians - Perspectives in Practice
Journal of the American Dietetic Association, Dec, 2003, by Kellie Chase, Marla Reicks, Julie Miller Jones.

Use of the think-aloud method to identify factors influencing purchase of bread and cereals by low-income African American women and implications for whole-grain education. (Research and Professional Briefs).
Journal of the American Dietetic Association, April, 2003, by Kellie Chase, Marla Reicks, Chery Smith, Helen Henry, Kathy Reimer.

Jones J-M, Reicks M, Adams J, Fulcher G, Marquart L. Becoming proactive with the whole grain foods message. Nutr Today 2004, 39:10-17.

Jones J-M, Reicks M, Fulcher G, Marquart L, Adams J, Weaver G, Kanter M.  The importance of promoting a whole grain foods message.  J Am Coll Nutr 2002;21:293-297.

Abstracts

A qualitative study of the perceptions of whole grain foods by children, parents and teachers:  implications for a school based intervention.
Teri Burgess-Champoux, Samantha Tucker, Zata Vickers, Len Marquart, Marla Reicks.
Experimental Biology Abstract, April 2004.

Sensory characteristics of breads with varying levels of whole wheat flour content. 
Len Marquart, Monica Coulter, Teri Burgess Champoux, Zata Vickers.
Experimental Biology Abstract, April 2004.

Knowledge, barriers and motivations of health club members regarding whole grain foods.
Michael Croy, Teri Burgess-Champoux, Marla Reicks, Len Marquart.
Experimental Biology Abstract, April 2004.

Whole grain knowledge and environmental influences among health club members. Marquart1, M. Croy1, T. Burgess Champoux1 and J. Sobal2
1Dept. Food Science & Nutrition, U. Minnesota, St. Paul, MN 55108 USA
2Dept. Nutritional Sciences, Cornell U. Ithaca, NY 14853 USA

Knowledge and attitudes about whole grains among members of the American Association of Cereal Chemists. S. SJOBERG, K. Chase, M. Reicks, L. Marquart. University of Minnesota, Department of Food Science and Nutrition, St. Paul, MN
AACC Meeting Fall 2004

Books, Monographs

Publication (Book):  Whole-Grain Foods in Health and Disease
Edited by Len Marquart, Joanne L. Slavin, and R. Gary Fulcher

Theses and UROP/Capstone Projects

Kellie Chase, MS
Attitudes and practices of consumers and health professionals regarding whole grain products. University of Minnesota Thesis, 2002.

Michael Croy, MS
Knowledge, barriers and motivations of health club members regarding whole grain foods. University of Minnesota Thesis, 2004.

Addie Palmstein, BS
UROP and CHE Capstone Project
Barriers and benefits to whole grain consumption in WIC populations. 2003.