Your potential for personal and professional fulfillment in the field of nutrition is virtually unlimited.  Career opportunities continue to grow rapidly with the search for solutions to nutrition-related problems.

An advanced nutrition degree will qualify you to:

• conduct research in colleges and universities
• teach in colleges and universities
• hold nutrition-related positions in government, healthcare facilities, commodity organizations, corporations and industry
• administer food service or international food or agriculture programs

Also, if you complete the additional graduate requirements to become a Registered Dietitian, you may practice as a dietitian in research, clinical, or food service settings.

These are some examples of where our Nutrition Graduate Program Students have gone after graduation:

• Faculty member, Department of Nutrition, Texas A&M, Kingsville
• Faculty member, Department of Preventive Medicine, Mount Sinai School of Medicine
• Faculty member, Department of Nutrition, Pennsylvania State University
• Coordinator, Center for Education and Leadership in Maternal and Child Nutrition, School of Public Health, University of Minnesota
• Faculty member, Frederick Hutchinson Cancer Center, Seattle, Washington
• Faculty member, Department of Nutrition, Utah State University, Logan, Utah
• Nutrition Group, Research and Development, Kraft Foods
• Clinical Dietitian, University Hospital, University of Minnesota
• Research and Development, Novartis Nutrition Corporation
• Research Associate, Clinical Research Center, University of Minnesota School of Medicine