Brady, Linda (Professor) Community Health
Bunzel, Mirko (Associate Professor and General Mills Endowed Land Grant Chair in Cereal Chemistry and Technology)
Chen, Xiaoli (Assistant Professor) General Mills Chair in Genomics for Healthful Food)
Csallany, A. Saari (Professor) Food Chemistry, Nutrition Biochemistry
Diez, Francisco (Associate Professor) Food Safety, Microbiology
Earthman, Carrie (Assistant Professor) Clinical Nutrition and Medical Nutrition Therapy
Feirtag, Joellen (Associate Professor and Extension Food Safety Specialist) Food Safety, HAACP
Gallaher, Dan (Professor) Diet and Cancer, Diabetes
Hassel, Craig (Associate Professor and Extension Nutritionist) Tribal college Nutrition Program partnerships and Medicinal Herb Network
Ismail, Baraem (Pam) (Assistant Professor) Foods and Health
Kurzer, Mindy (Professor, Director of Graduate Studies-Nutrition, and Director, U of M Healthy Foods, Healthy Lives Institute) Obesity, Diet and Hormone Interactions
Labuza, Ted (Morse Alumni Distinguished Teaching Professor of Food Science and Nutrition) Food Physical Chemistry, Storage Kinetics Packaging, Food Law
Levine, Allen (Professor and Dean of the College of Food, Agricultural and Natural Resource Sciences) Neural Regulation of Food Intake
Marquart, Len (Associate Professor) Food Quality and Management
Mashek, Doug (Assistant Professor) Foods and Health
Metzger, Lloyd (Director, Midwest Dairy Center and Associate Professor)
Muscoplat, Charles C. (Professor and Vice President for Statewide Strategic Resource Development, Chair, Patent Commitment Committee) Nutrigenomics, Gene Diet Interactions
O'Sullivan, Dan (Professor and Director of Graduate Studies-Food Science) Food Biotechnology
Peterson, Carolyn (Assistant Clinical Specialist) Dietetic Internship for Graduate Students
Peterson, Sabrina (Assistant Professor) Foods and Health, Diet and Cancer
Reicks, Marla (Professor and Extension Nutritionist) Diet and Cancer prevention, Nutrition Education
Reineccius, Gary (Professor and Department Head) Food Chemistry, Flavor Technology
Slavin, Joanne (Professor) Dietary Fiber, Nutrition and Exercise
Smith, Chery (Associate Professor) Domestic and International Community Nutrition
Smith, Dave (Professor and Nutrition Undergraduate Program Chair) Dairy and Food Technology
Vickers, Zata (Professor and Food Science Undergraduate Program Chair) Food Acceptability, Sensory Evaluation of Food