University of Minnesota
Department of Food Science and Nutrition
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NUTR 8777 Thesis Credits: Master's
(1-18 cr [ max 50 cr]; No Grade Associated. Prereq- Max 18 cr per semester or summer; 10 cr total required [Plan A only])
When Offered:

Fall and spring semesters.  See the class schedule for dates, times, and locations.  Check with the department for further information on courses.
Instructor:
Course Description:

Check with department for course and instructor information.
Course Format:
Student Performance Objectives:
Course Assignments:
Recommended Textbook and Reference Material:
Course Grading and Exam Format
Supplemental Information