(2.0 cr; prereq 1102, 3102, Phys 1102 or Phys 1302)
When Offered:
See the class schedule for course times and locations. Check with the department for further information on courses.
Instructor:
Course Description:
Overview of the materials, principles, and procedures of packaging as they apply to food products. Emphasis is on consumer products, but the principles also apply to bulk and institutional foods and ingredients.
