Bonnie Welshons ’82 Food Science 
Director—Quality and Regulatory, General Mills

Catherine McCarty ’86/’90 Nutrition,BS/MPH, also earned PhD in Epidemiology
Director of Research, Marshfield Clinic

Elizabeth (Brinkman) Gunderson, B.S.'93 Food Science
Self-employed consultant, Food Communications Services

Tamara (Stoebner) Schryver, R.D., M.S. Nutrition '95
Editor and associate publisher, Dietitian’s Edge magazine and Publications Chair of Nutrition in Complementary Care (NCC)

Bob Freemore, B.S.'75 Food Science
Divergent Strategies, COAFES Alumni Society Board of Directors, President

These alumni are known via participation on alumni society board and mentoring

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