The Department of Food Science and Nutrition is pleased to announce that we will be offering an “Introduction to Food Chemistry” short course. The course will be held Sep 24-26, 2013 at the Continuing Education and Conference Center on the St. Paul Campus of the University of Minnesota.
The early bird registration fee is $875 (if registered on or before September 1st) and $925 after September 1st. The fee covers the course materials (binder, notes); food and beverages (breakfast, lunch, and breaks), and parking (all three days).
The course will be hosted in Room 156 at the Continuing Education and Conference Center, University of Minnesota-St. Paul Campus, 1890 Buford Ave St. Paul, MN 55108.
Please direct your questions to Dr. Baraem (Pam) Ismail, firstname.lastname@example.org
For further course information and registration, please visit: http://fscn.cfans.umn.edu/outreach/shortcourses/Introduction_to_Food_Chemistry/index.htm