University of Minnesota
Department of Food Science and Nutrition
http://fscn.cfans.umn.edu
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Department of Food Science and Nutrition

Short Courses

 

Introduction to Food Chemistry Short Course

Sept 24-26, 2013 

The Department of Food Science and Nutrition is pleased to announce that we will be offering an “Introduction to Food Chemistry” short course. The course will be held Sep 24-26, 2013 at the Continuing Education and Conference Center on the St. Paul Campus of the University of Minnesota.
The early bird registration fee is $875 (if registered on or before September 1st) and $925 after September 1st. The fee covers the course materials (binder, notes); food and beverages (breakfast, lunch, and breaks), and parking (all three days).
The course will be hosted in Room 156 at the Continuing Education and Conference Center, University of Minnesota-St. Paul Campus, 1890 Buford Ave St. Paul, MN 55108.
Please direct your questions to Dr. Baraem (Pam) Ismail, bismailm@umn.edu
For further course information and registration, please visit: http://fscn.cfans.umn.edu/outreach/shortcourses/Introduction_to_Food_Chemistry/index.htm
 



 

 

 

 

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