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Department of Food Science and NutritionCollege of Food, Agricultural and Natural Resource Sciences
Nutrition Initiative > Faculty > Research print view

Faculty Research Projects
 

Adolescent Health and Eating Disorders
Alcohol
Cardiovascular Disease
Cancer
Diabetes
Fiber/Whole Grains
Food Safety
Infectious Disease
Metabolism
Nutraceuticals
Nutrition Public Policy
Obesity
Osteoporosis
Probiotics
Underserved Populations and Multicultural Aspects of Nutrition
Vitamins and Minerals
Women's Health

 
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