Graduate Seminar

Fall 2009

Coordinated by Dan Gallaher and Pam Ismail.

Seminars are held Tuesdays, 3:30-4:30 p.m., in FScN Room 23 unless otherwise noted.

Web Cast

If you are unable to attend the seminar in person, please consider viewing the presentation live via UMConnect. You may join the presentation at any time and a password is not needed. Speaker questions may be submitted via live chat and will be responded to at the end of the presentation.

To view live, or see previous web casts anytime, simply enter as a guest via the UMConnect Web Seminar Recording link below the seminar and follow the prompts. If you've never used UMConnect, get a quick overview.

Seminar Schedule

September 15
Informational Meeting

Fall 2009 Seminar Schedule

Date	Speaker	Title	Advisor	UMConnect Link
September 22	Denise King Associate Director Nutrition Coordinating Center Minnesota Technology Center	Accuracy of Nutrient Composition Information Provided on Food Manufacturer’s Websites		https://umconnect.umn.edu/p46633486/
September 29	Andy Benson Professor in the Department of Food Science and Technology of the University of Nebraska	Factors that Shape the Mammalian Gut Microbiome: How Much "G" and How Much "E"		https://umconnect.umn.edu/p48799294/
October 6	Annette Dickinson, PhD Dickinson Consulting, LLC	Controversies Relating to Dietary Supplements		https://umconnect.umn.edu/p99536766/
October 13	Alisha Wood (MS)	Relationship between BMI, Eating Behaviors and Attitudes Toward Food, its Preparation and Consumption in Midlife Women.	Dr. Marla Reicks	https://umconnect.umn.edu/p93332811/
October 20	Lisa Mauer Associate Professor Food Science Department Purdue University	From Tg to Deliquescence		https://umconnect.umn.edu/p48418717/
October 27	Catrin Tyl (PhD) Abby Dornbusch (MS)	Activity Guided Fractionation of Different Wheat Varieties Astringency of Whey Protein Beverages	Dr. Mirko Bunzel Dr. Zata Vickers	https://umconnect.umn.edu/p98541861/
November 3 (ABLMS 223)	Hetvi Damodhar (MS)	Development of Biophysically-Based Fluids for Swallowing Disorders	Dr. Zata Vickers	https://umconnect.umn.edu/p47717176/
	Na Wang (MS)	Thermal and Chemical Inactivation of Ricin and Shiga Toxins in Liquid Foods	Dr. Francisco Diez and Dr. Ted Labuza
November 10	Jennifer Hess (MS)	Effect of a Highly Fermentable Fiber on Satiety, Food Intake, and Tolerance	Dr. Joanne Slavin	https://umconnect.umn.edu/p98324635/
	Melinda Dotray (MS)	Dietary Intake in Breast Cancer Survivors: Comparison with Normative Data	Dr. Alice Shapiro
November 17	Angie Tagtow, MS, RD, LD IATP Food & Society Fellow Advocates for Good Food Connecting Soil to Food to Health	Healthy Land, Healthy Food, Healthy Eaters - Cultivating Sustainable Food Systems		https://umconnect.umn.edu/p23907591/ This recording does not include sound
November 24	Holly Jakits (MS)	Dietary Glycemic Index & Load in Relation to Oxidative Stress in Healthy, Premenopausal Women	Dr Mindy Kurzer	https://umconnect.umn.edu/r97521686/
	Nicholas Smith (MS)	Comparison of Marquette Wine produced using Co-inoculation and Sequential Inoculation of O. Oeni	Dr. Zata Vickers
December 1	Stelios Viazis (PhD)	Isolation and Characterization of Lytic Bacteriophages Against Enterohemorrhagic Escherichia coli	Dr. Francisco Diez-Gonzalez
December 8	Elpida Papadantonaki (MS)	Changes in Resting Metabolic Requirements and the Perception of Hunger and Satiety in Patients with Eating Disorders throughout Residential Treatment	Dr Jillian K. Croll
	Kanak Masodkar (MS)	Vitamin D Deficiency and Obesity	Dr. Shalamar Sibley and Dr. Carrie Earthman
December 15	Eric Hedstrand (MS)	To be announced	Dr. Francisco Diez-Gonzalez
	Mary Orsted (MS)	To be announced	Dr. Len Marquart