Student Success Spotlight
Check out the amazing accomplishments our students have achieved the past few months!
World Food Day
Our Department Head, Professor Job Ubbink, gives his insightful considerations on the future of food and community on this World Food Day
Recruiting New Faculty
FScN will soon be recruiting for four new faculty positions in a variety of fields
Professor Selected as ASABE Fellow
Professor P. Kumar Mallikarjunan has been chosen as a member of the 2021 Class of Fellows by the American Society of Agricultural and Biological Engineers
FScN Alumni Awarded by CFANS
Two FScN alumni were recognized at the 2021 CFANS Borealis Night of Excellence Awards
Student MnDrive Fellows
Three FSCN graduate students were selected as 2021 MnDrive Global Food Ventures Fellows
Spring Student Success Spotlight
Our students are unstoppable! Here’s another Student Success Spotlight full of some of their impressive spring achievements
PTS Holds Book Drive
The UMN Chapter of the Phi Tau Sigma Food Science and Technology Honor Society recently donated over 500 books to Kisii University in Kenya
FScN Researcher Collaborates with Taco Bell and Dairy Management Inc
Dairy Management Inc.’s (DMI) Global Innovation Partnership Team and our researcher, Sonia Patel, in her role as applications lab scientist within the Midwest Dairy Food Research Center (MDFRC) worked together to develop a first-of-its-kind, shelf-stable, dairy-based creamer for Taco Bell.
Students Place 3rd in OceanSpray Product Development Competition
Their submission, “Cran-Z Chips and Salsa”, are an innovative take on the classic appetizer