|Marla M. Reicks||
The focus of my current research is to better understand eating behavior regarding intake of calcium-rich and whole grain foods, and fruits and vegetables by children, adults and families. I also conduct theory-based intervention studies to change behaviors to improve diet quality and prevent weight gain.
|Chery F. Smith||
I am interested in how environment, age, socioeconomic status, culture, and food insecurity influence the nutritional status, dietary behavior, and health of selected populations (Native Americans, Hmong, African Americans, homeless individuals, veterans, and Sherpas). I am also particularly interested in the hunger-obesity paradox in the US. I have also been looking at food access by Minnesotans living in food deserts (places with limited food resources). Lastly, I am interested in the anthropology of foods.
|Zata M. Vickers||
My research centers on food acceptability. Within this broad topic I have interests in how the sensory properties of food affect food acceptability and food choice, how repeatedly eating a food changes the acceptability of the food, and how consumer characteristics (e.g., eating experience, emotions, beliefs, genetics, habits, etc.) influence the liking/disliking of foods. Current projects in this area include: