David Smith

Professor Emeritus
[email protected]
+1 612 624 3260
136H ABLMS

1354 Eckles Ave
St. Paul, MN 55108
United States

Areas of Interest

  • Value-added dairy products, such as milk protein fractions and the addition of prebiotics to dairy products

Teaching

FSCN 1011 - Science of Food & Cooking (Fall and Spring)
FSCN 4332 - Food Processing Operations (Spring)

  • Associate Director Midwest Dairy Center
  • Adviser to North Central Cheese Industries Association
  • Editor for International Dairy Journal
  • Chair of the Academy for Science and Agriculture School Board
  • Grader for State Butter and Cheese Contests, i.e. State Fair

Select Publications

Experts@Minnesota Research Profile

  • 1984-present Member Committee on Evaluation of Dairy Products
  • 1985-present Chairman Sub-Committee on Product Reorganization for National Collegiate Judging Contest
  • 1998-present North Central Cheese Industries Association Adviser to Board of Directors
  • 1981-present Food Science Program
  • 1990-present Chair College of Natural Resources Grievance Committee