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  2. Dostal AM, Samavat H, Bedell S, Torkelson C, Wang R, Swenson K, Le C, Wu AH, Ursin G, Yuan JM, Kurzer MS. The safety of green tea extract supplementation in postmenopausal women at risk for breast cancer: Results of the Minnesota Green TeaTrial. Food and Chemical Toxicology. 2015; 83:26-35.

  3. Mashek DG, Wu C. MUFAs. Adv Nutr. 2015; 6:276-7.

  4. Klockars A, Levine AS, Olszewski PK. Central oxytocin and food intake: focus on macronutrient-driven reward. Front Endocrinol (Lausanne). 2015;6:65.

  5. Ho-Jeong Lim; Jae-Kyeom Kim; Kye Man Cho; Ok Soo Joo; Sang Hae Nam; Shin-Woo Lee; Hyun Joon Kim; Eui-Cheol Shin   Analysis of nutritional components, volatile properties, and sensory attributes of Cynanchi wilfordii Radix: Characterization study Journal of the Korean Society of Food Science and Nutrition. 2015;44:564-572. 

  6. Jae Kyeom Kim; Daniel D. Gallaher; Chi Chen; Dan Yao; Sabrina P. Trudo. Apiaceous vegetable consumption decreases PhIP-induced DNA adducts and increases methylated PhIP metabolites in the urine metabolome in rats Journal of Nutrition. 2015;145:442-451.

  7. Stuart M. Phillips; Victor L. Fulgoni; Robert P. Heaney; Theresa A. Nicklas; Joanne L. Slavin; Connie M. Weaver. Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy. American Journal of Clinical Nutrition. 2015;101:1346S-1352S.

  8. Lucas J. Brand; Margaret E. Olson; Preethi Ravindranathan; Hong Guo; Aaron M. Kempema; Timothy E. Andrews; Xiaoli Chen; Ganesh V. Raj; Daniel A. Harki; Scott M. Dehm. EPI-001 is a selective peroxisome proliferator-activated receptor-gamma modulator with inhibitory effects on androgen receptor expression and activity in prostate cancer. Oncotarget. 2015;6:3811-3824.

  9. Denise A. Hauge; Shelly Melroe; Beth Maschoff; Mindy Hermann; Len Marquart. Whole grains in schools: A supply chain approach. Nutrition Today. 2015;50:135-141.

  10. Chenchaiah Marella; P. Salunke; A.C. Biswas; A. Kommineni; L.E. Metzger. Manufacture of modified milk protein concentrate utilizing injection of carbon dioxide. Journal of Dairy Science. 2015;98:3577-3589.

  11. Joanne Slavin. Science versus politics: Who holds the trump card? Cereal Foods World. 2015; 60:57-58.

  12. Joseph P. Redden; Traci Mann; Zata Vickers; Elton Mykerezi; Marla Reicks; Stephanie Elsbernd. Serving first in isolation increases vegetable intake among elementary schoolchildren. PLoS ONE. 2015; 10(4).

  13. Jennifer Erickson; Joanne Slavin. Total, added, and free sugars: Are restrictive guidelines science - Based or achievable? Nutrients. 2015; 7:2866-2878.

  14. Urvashi Mulasi; Adam J. Kuchnia; Abigail J. Cole; Carrie P. Earthman. Bioimpedance at the bedside: Current applications, limitations, and opportunities. Nutrition in Clinical Practice. 2015; 30:180-193.

  15. Jian Zhang; Terry L. Peppard; Gary A. Reineccius. Preparation and characterization of nanoemulsions stabilized by food biopolymers using microfluidization. Flavour and Fragrance Journal. 2015.