Department of Food Science and
Nutrition
225 FScN
1334 Eckles Avenue
St. Paul, MN
55108
Phone: 612-624-1290
Fax: 612-625-5272
Nutritional Science Program
The Nutritional Science option is for students planning to go from the baccalaureate program into professional programs such as medical school or to graduate school in nutrition or a related field. Students in this option should begin early exploration of admission requirements for the post-baccalaureate programs in which they are interested to determine specific admission requirements, which may need to be met. In general, a cumulative grade point average of 3.0 is recommended for admission.
Nutritional Science Program Courses
Nutritional Science Sample Program
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