Nutrition Undergraduate Program

Nutrition explores how nutrients and the foods from which they are derived aid the body in growth and development and in maintaining health and wellness. With the national and international concern for the effects of food and nutrition on health and wellness as well as disease, there are many career opportunities for the graduates of this program.

Nutrition has been offered as a major at the University of Minnesota since 1917. Within the Nutrition Undergraduate Program, students may select a program of their choice:

 

Didactic Program in Dietetics (DPD)

Nutritional Science

Nutrition Minor

Honors

The University of Minnesota has a long-standing tradition of educating outstanding students from Minnesota and around the world, and providing them with Honors opportunities within the colleges. These opportunities and programs are brought together in the University Honors Program.

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