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The University of Minnesota - The Emily Program (U of M - TEP) Dietetic Internship (DI), formerly known as the U of M Dietetic Internship for Graduate Students (DIGS), began in 1990 to provide an internship opportunity for U of M graduate students in Nutrition who plan to become Registered Dietitians. This accredited program offers non-credit, non-degree, supervised practice experiences designed to prepare graduates with a nutrition/dietetics degree to become eligible for the RD board exam. The program is a cooperative effort between the Department of Food Science and Nutrition and The Emily Program with administration of the program through the Department of Food Science and Nutrition. Interns work with and are supervised by the department faculty member designated as the Internship Director.
About the Dietetic Internship Program
From the Internship Director
Program Philosophy, Mission, Goals, and Expectations
Anticipated Program Costs
Admission and Application Process
Rotations, Classes, and Projects
Completion Requirements
News and Events
Alumni Comments
Why Choose U of M – TEP Dietetic Internship
Frequently Asked Questions
About Saint Paul, Minnesota
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