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Nutrition Initiative
FSCN 1001 Orientation to NutritionFSCN 1012 Sports NutritionFSCN 1013 Dietary Supplements: scientific, regulatory, and cultural aspectsFSCN 1021 Introductory MicrobiologyFSCN 1090 TopicsFSCN 1102-Fall Food: Safety, Risks, and TechnologyFSCN 1102-Spring Food: Safety, Risks, and TechnologyFSCN 1112 Principles of NutritionFSCN 3102 Introduction to Food ScienceFSCN 3612 Life Cycle NutritionFSCN 3614 Nutrition Education and CounselingFSCN 3615 Sociocultural Aspects of Food, Nutrition, and HealthFSCN 3731 Food Service Operations Management LaboratoryFSCN 3732 Food Service Operations ManagementFSCN 4096 Professional Experience Program: InternshipFSCN 4111 Food ChemistryFSCN 4121 Food Microbiology and FermentationsFSCN 4122 Laboratory Methods in Food Microbiology and FermentationsFSCN 4131 Food QualityFSCN 4210 Topics in Food Science and NutritionFSCN 4291 Independent StudyFSCN 4312 Food AnalysisFSCN 4312W Food AnalysisFSCN 4332 Food Processing OperationsFSCN 4342 Properties of Water in FoodsFSCN 4343 Processing of Dairy ProductsFSCN 4344 Technology of Fermented Dairy ProductsFSCN 4345 Flavor TechnologyFScN 4346 Functional Foods: Regulations and TechnologyFSCN 4612 Human NutritionFSCN 4613 Experimental NutritionFSCN 4614 Community NutritionFSCN 4621W Nutrition and MetabolismFSCN 4665 Medical Nutrition Therapy IFSCN 4666 Medical Nutrition Therapy IIFSCN 4732 Food and Nutrition Management
