Return to: U of M Home

University of Minnesota
Department of Food Science and NutritionCollege of Food, Agricultural and Natural Resource Sciences
Courses > Academic Courses print view
NUTR 8777 Thesis Credits: Master's
  (1-18 cr [ max 50 cr]; No Grade Associated. Prereq- Max 18 cr per semester or summer; 10 cr total required [Plan A only])
  When Offered:
 

Fall and spring semesters.  See the class schedule for dates, times, and locations.  Check with the department for further information on courses.

  Instructor:
 
  Course Description:
 

Check with department for course and instructor information.

  Course Format:
 
  Student Performance Objectives:
 
  Course Assignments:
 
  Recommended Textbook and Reference Material:
 
  Course Grading and Exam Format
 
  Supplemental Information
 
©2005 Regents of the University of Minnesota. All rights reserved. Trouble seeing the text? | Contact U of M | Privacy
The University of Minnesota is an equal opportunity educator and employer.