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Department of Food Science and NutritionCollege of Food, Agricultural and Natural Resource Sciences
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NUTR 8695 Independent Study: Nutrition
  (1-4 cr [max 6 cr]. Prereq- Instructor approval)
  When Offered:
 

Fall, spring and summer semesters.  See the class schedule for dates, times, and locations.  Check with the department for further information on courses.

  Instructor:
 

Lori Engstrom

Susan Viker

  Course Description:
 

Written report for master's plan B project.

Check with department for course information.

  Course Format:
 
  Student Performance Objectives:
 
  Course Assignments:
 
  Recommended Textbook and Reference Material:
 
  Course Grading and Exam Format
 
  Supplemental Information
 
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