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Department of Food Science and NutritionCollege of Food, Agricultural and Natural Resource Sciences
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NUTR 8621 Presentation Skills
  (1 cr; S-N only. Prereq- approval from department)
  When Offered:
 

Fall semester. See the class schedule for dates, times, and locations.  Check with the department for further information on courses.

  Instructor:
 

Mindy Kurzer, PhD.

  Course Description:
  Orientation to nutrition graduate program. Presenting scientific seminars, using electronic presentation programs/equipment.
  Course Format:
 
  Student Performance Objectives:
 
  Course Assignments:
 
  Recommended Textbook and Reference Material:
 

See class schedule for complete textbook listings.

  Course Grading and Exam Format
 
  Supplemental Information
 
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