(2 cr; A-F only. Prereq-[FScN 5621, FScN 5623] or approval from instructor)
When Offered:
See the class schedule for course times and locations. Check with the department for futher information on courses.
Instructor:
Course Description:
Advanced topics on neural regulation of food intake and energy expenditure. Neurotransmitters, including NPY, opioids, urocortin, melanocortins, oxytocin, and vasopressin. Genetics of obesity. Behavioral aspects of feeding. Energy balance. Macronutrient specific appetite. Energy expenditure. Uncoupling proteins. Bahal feeding regulation. Drug therapy for obesity. Eating disorders. Students read/discuss key research papers.
