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Department of Food Science and NutritionCollege of Food, Agricultural and Natural Resource Sciences
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NUTR 8613 Advances in Nutrition: Diet and Chronic Disease
 

(2 cr. Prereq-Grad student in nutr or related field)


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  Course Description:
  Lipoprotein biochemistry and physiology, environmental and genetic factors influencing cholesterol metabolism, efficacy of diet therapy and lipid lowering in heart disease prevention, use of drugs in atherosclerosis, putative role of lipoprotein oxidation in atherosclerosis. Human studies and animal models in atherosclerosis.
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