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Nutrition Initiative
FScN 8391 Independent Study: Food Science
 

(1-4 cr [max 6 cr] Prereq- Department Permission)
  When Offered:
 

Fall, spring and summer semesters.  See the class schedule for dates, times, and locations.  Check with the department for further information on courses.
  Instructor:
 
  Course Description:
 

Includes written reports.

Check with department for course description and instructor information.
  Course Format:
 
  Student Performance Objectives:
 
  Course Assignments:
 
  Recommended Textbook and Reference Material:
 

Check class schedule for complete textbook listings.
  Course Grading and Exam Format
 
  Supplemental Information
 
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