(formerly FScN 5622) (3.0 cr; prereq 4612, BioC 3021, Phsl 3051)

See the class schedule for course times, days, and location.  Check with the department for further information on courses.

Dr. Dan Gallaher

Nutritional, biochemical and physiological aspects of vitamins and essential minerals in humans and experimental animal models.

This course is primarily a lecture course, presented in module form, one vitamin or mineral at a time.  Students are strongly encouraged to ask questions during class.  The instructor will, from time to time, attempt to create discussion by posing questions to students.  Class will be far more interesting if students participate in the discussion fully.

• Identify all vitamins and their coenzyme forms and reproduce the "active" component.
• Understand the physiological function of each vitamin.
• Understand, for each vitamin and mineral discussed, its:
  - Absorption
  - Transport
  - Storage
  - Metabolic Function
  - Reaction mechanism
  - Excretion
  - Toxicity
• Know deficiency signs and symptoms for each vitamin and mineral, relating these to their function when possible.
• Know dietary requirements and how changes in the diet can influence them.
• Understand interactions among certain vitamins and minerals.

1. Readings as recommended from the textbook.
2. A project
3. Five exams.
4. Informal writing assignments.

Lecture Notes.  Powerpoint lecture slides, bound.  Available in class.
CD of Lecture Notes and Computer Animations.  Distributed in class.
Biochemical & Physiological Aspects Of Human Nutrition.  M. Stipanauk, author. Available at campus bookstore.

Grades will be based on points earned, as follows:

Exams - 80%
Project - 20%

Exams will be a combination of questions designed to test your knowledge base and your ability to synthesize the information (i.e. thought questions).  These will be short and longer essay questions.  The exams are non-cumulative.

To achieve a passing grade (i.e. a D or better) the student must -

• Earn at least an average of 50% on the exams.
• Turn in a project and have a score of at least 60%.
• Turn in all of the informal writing assignments.

This course meets American Dietetic Association specialization area for advanced nutrition course with biochemistry prerequisite.  It serves as an advanced course in human nutrition for undergraduate students in nutrition and dietetics and as a first level course in nutrition for graduate students from other disciplines who have the requisite science background but no prior nutrition.