FSCN 5531. Grains: Introduction to Cereal Chemistry and Technology
(2.0 cr; prereq Biol 1009, Chem 1022)
When Offered:
See the class schedule for course times and locations. Check with the department for further information on courses.
Instructor:
Course Description:
Origins, structure, biochemistry, and cellular properties of major cereal grains as they relate to primary processing (milling) and secondary processing (production of cereal products).
