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Nutrition Initiative
FSCN 4732. Food and Nutrition Management
  (3.0 cr; prereq 3732, Mgmt 3001)
  When Offered:
 

Spring semester.  See class schedule for dates, times, and locations.
  Instructor:
 

Len Marquart
  Course Description:
 

Financial and human resource management applied to a variety of business and institutional settings. Field trips may be required.
  Course Format:
 
  Student Performance Objectives:
 
  Course Assignments:
 
  Recommended Textbook and Reference Material:
 

Check class schedule for complete textbook listings.
  Course Grading and Exam Format
 
  Supplemental Information
 
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