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Department of Food Science and NutritionCollege of Food, Agricultural and Natural Resource Sciences
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FScN 4621W Nutrition and Metabolism
  (4 cr; Prereq- 4612, BioC 3021, Phsl 3051)
  When Offered:
 

Fall semester. See class schedule for dates, times, and locations.

  Instructor:
  Xiaoli Chen
  Course Description:
 

Facilitates understanding of carbohydrate, lipid, and protein metabolism using a "systems" or "holistic" approach to emphasize how metabolic pathways interrelate.

  Course Format:
  Classroom based.
  Student Performance Objectives:
 
  Course Assignments:
 
  Recommended Textbook and Reference Material:
  Check class schedule for complete textbook listings.
  Course Grading and Exam Format
 
  Supplemental Information
 
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