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Nutrition Initiative
FSCN 4291. Independent Study
  (1 -4 credits [max 4.0 cr]; prereq undergraduates, instructor approval required)
  When Offered:
 

Fall, spring and summer semester.  See class schedule for dates, times, and locations.
  Instructor:
 

Dr. David Smith

Anna Doherty Cariad-Barrett
  Course Description:
 

Individual laboratory or library research in some area related to food science or nutrition.
  Course Format:
 
  Student Performance Objectives:
 
  Course Assignments:
 
  Recommended Textbook and Reference Material:
 

Check class schedule for complete textbook listings.
  Course Grading and Exam Format
 
  Supplemental Information
 
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