Return to: U of M Home
University of Minnesota
Department of Food Science and NutritionCollege of Food, Agricultural and Natural Resource Sciences
Courses > Academic Courses print view

Undergraduate Students

Graduate Students

Professionals

Alumni

Donors

The Department

Academic Programs

Research and Discovery

Outreach

Faculty and Staff

News and Events

Courses

Services

Departmental Affiliations

Nutrition Initiative
FSCN 4210. Topics in Food Science and Nutrition
 

(1.0-4.0 cr [max 8.0 cr]; prereq- instructor approval)
  When Offered:
 

See class schedule for dates, times, and location.
  Instructor:
 

Faculty Instructors vary.
  Course Description:
 

In-depth investigation of a specific topic in nutrition and food science not covered by other courses. Topic announced in advance.
  Course Format:
 

In person classroom based.
  Student Performance Objectives:
 
  Course Assignments:
 
  Recommended Textbook and Reference Material:
 
  Course Grading and Exam Format
 
  Supplemental Information
 
©2005 Regents of the University of Minnesota. All rights reserved. Trouble seeing the text? | Contact U of M | Privacy
The University of Minnesota is an equal opportunity educator and employer.