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Nutrition Initiative
FSCN 4122. Laboratory Methods in Food Microbiology and Fermentations
 

(2 credits; prereq FSCN 4121. Concurrent registration is allowed.

  When Offered:
 

Spring semester. See class schedule for dates, times, and locations.
  Instructor:
 

Dr. Francisco Diez-Gonzalez

Dr. Daniel J. O’Sullivan
  Course Description:
 

Microbiological methods for analysis of foods and the use of microorganisms for the production of foods.
  Course Format:
 
  Student Performance Objectives:
 
  Course Assignments:
 
  Recommended Textbook and Reference Material:
 

Check class schedule for complete textbook listings.
  Course Grading and Exam Format
 
  Supplemental Information
 
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