FSCN 4096 - Professional Experience Program: Internship
(1.0 - 3.0 cr [max 6.0 cr]; Prereq-FScN undergrads, #; UC only; A-F or Aud, fall, spring, summer, every year)
Supervised practical and professional experience in food industry firms or government agencies; evaluative reports and consultations with faculty advisors and employees. Registration information in COAFES Career Services.