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Nutrition Initiative
FSCN 3732. Food Service Operations Management
 

3 credits; prereq FSCN 3102. Concurrent enrollment in FSCN 3102 is allowed.
  When Offered:
 

Fall semester. Check class schedule for dates, times, and locations.
  Instructor:
 

Dr. Len Marquart
  Course Description:
 

Knowledge and skills of planning, preparation, delivery, service, and management of foods served away from home.
  Course Format:
 
  Student Performance Objectives:
 
  Course Assignments:
 
  Recommended Textbook and Reference Material:
 

See class schedule for complete textbook listings.
  Course Grading and Exam Format
 
  Supplemental Information
 
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