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Nutrition Initiative
FSCN 3731. Food Service Operations Management Laboratory
 

2 credits; prereq FSCN 3102 or FSCN 3732. Concurrent enrollment is allowed.
  When Offered:
 

Fall semester.  See class schedule for dates, times, and locations.
  Instructor:
 

Dr. Len Marquart
  Course Description:
 

Experience in managing a food service operation. On and off-campus commercial and institutional restaurants used as laboratories. Field trips required.
  Course Format:
  Classroom based.
  Student Performance Objectives:
 
  Course Assignments:
 
  Recommended Textbook and Reference Material:
 

See class schedule for complete textbook listings.
  Course Grading and Exam Format
 
  Supplemental Information
 
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