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Department of Food Science and NutritionCollege of Food, Agricultural and Natural Resource Sciences
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FSCN 3614. Nutrition Education and Counseling
  3 credits; prereq FSCN 1112
  When Offered:
 

Fall semester.  See class schedule for dates and times.

  Instructor:
 

Patricia Splett

Cynthia Jo Meyer

  Course Description:
 

Application of theories and principles of learning, behavior change, and instructional methods to nutrition education.

  Course Format:
  Classroom based.
  Student Performance Objectives:
 
  Course Assignments:
 
  Recommended Textbook and Reference Material:
 

See class schedule for complete textbook listings.

  Course Grading and Exam Format
 
  Supplemental Information
 
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