Return to: U of M Home

University of Minnesota
Department of Food Science and NutritionCollege of Food, Agricultural and Natural Resource Sciences
Courses > Academic Courses print view

FSCN 1112 Principles of Nutrition

Class Schedule
Course Guide
University Catalogs
One Stop

 

FSCN 1112 - Principles of Nutrition (ENVT)
(3.0 cr; Prereq-High school [biology, chemistry]; fall, spring, summer, every year)
Fundamental concepts of nutrition, nutrient functions, human nutritional requirements, food sources. Evaluating nutrition information/food safety. Role of nutrition in chronic disease, public policy, and the environment.


©2005 Regents of the University of Minnesota. All rights reserved. Trouble seeing the text? | Contact U of M | Privacy
The University of Minnesota is an equal opportunity educator and employer.