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FSCN 1102s Food: Safety, Risks, Technology

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FSCN 1102 (Spring) - Food: Safety, Risks, and Technology (C/PE)
(3.0 cr; spring, every year)
Ethical use of public policy and food technology to reduce or control risks in our food supply. Survey of microbiological, chemical, and environmental risks, and government and industry controls used to ensure food safety.


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