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Department of Food Science and NutritionCollege of Food, Agricultural and Natural Resource Sciences
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FScN 1090 Topics
  3 credits
  When Offered:
 

E-mail Dr. Dave Smith, Director of Undergraduate Studies, for course information.

  Instructor:
 
  Course Description:
  Non-lab microbiology for nursing.
  Course Format:
 
  Student Performance Objectives:
 
  Course Assignments:
 
  Recommended Textbook and Reference Material:
 
  Course Grading and Exam Format
  A-F only
  Supplemental Information
 
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