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Department of Food Science and NutritionCollege of Food, Agricultural and Natural Resource Sciences
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FScN 1013. Dietary Supplements: scientific, regulatory, and cultural aspects
  3 credits
  When Offered:
 

Fall and spring semesters.  See class schedule for times, days, and locations.

  Instructor:
 

Dr. Linda J. Brady

  Course Description:
 

Use of dietary supplements in the U.S. How to measure risk of a dietary supplements used by National Institute of Medicine for dietary recommendations. Dietary Supplements Health and Education Act, FTC responsibilities. How dietary supplements are marketed. Other cultures as sources of supplements. Intellectual property rights of indigenous cultures. Use of supplements for health/performance. Web-based course.

  Course Format:
 
  Student Performance Objectives:
 
  Course Assignments:
 
  Recommended Textbook and Reference Material:
 

See class schedule for complete textbook information

  Course Grading and Exam Format
 
  Supplemental Information
 
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