FSCN 1001 Orientation to Nutrition

	Courses List
	FSCN 1001. Orientation to Nutrition
	1 credit
	When Offered:
	Fall and spring semesters. See class schedule for times, days, and locations.
	Instructor:
	Dr. David Smith and Therese Liffrig.
	Course Description:
	The intended audience for this course is new undergraduate nutrition majors and transfers.
	Course Format:
	Guest presenters, and open discussion.
	Student Performance Objectives:
	1. Understand the various facets of the nutrition undergraduate program with special emphasis on the role the program plays in becoming a Register Dietitian. 2. Understand the University One Stop system. 3. Develop a personal graduation plan. 4. Gain some understanding of the departmental, collegiate, and university services available to students. 5. Gain an understanding of the possible career options available to graduates of the program.
	Course Assignments:
	Students will develop a plan of study for their first two years in the program. After attending the St. Paul Career Fair, students will write a one-page paper on pontential employers.
	Recommended Textbook and Reference Material:
	A textbook is not required.
	Course Grading and Exam Format
	S/N. Will be based on attendance and class assignment.
	Supplemental Information

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