Bonnie Welshons ’82 Food Science
Director—Quality and Regulatory, General Mills
Catherine McCarty ’86/’90 Nutrition,BS/MPH, also earned PhD in Epidemiology
Director of Research, Marshfield Clinic
Elizabeth (Brinkman) Gunderson, B.S.'93 Food Science
Self-employed consultant, Food Communications Services
Tamara (Stoebner) Schryver, R.D., M.S. Nutrition '95
Editor and associate publisher, Dietitian’s Edge magazine and Publications Chair of Nutrition in Complementary Care (NCC)
Bob Freemore, B.S.'75 Food Science
Divergent Strategies, COAFES Alumni Society Board of Directors, President
These alumni are known via participation on alumni society board and mentoring
E-mail fscnstorycollector@umn.edu and share your current events!
